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Qin Research Program Selected Publications

  1. Qin B, Xu B, Ji N, Yao S, Pawlish K, Llanos AAM, Lin Y, Demissie K, Ambrosone CB, Hong CC, Bandera EV. Intake of vitamin D and calcium, sun exposure, and risk of breast cancer subtypes among black women. The American Journal of Clinical Nutrition. 2020 Feb 1;111(2):396-405. 
  2. Babic A, Sasamoto N, Rosner BA, Tworoger SS, Jordan SJ, Risch HA, Harris HR, Rossing MA, Doherty JA, Fortner RT, Chang-Claude J, Goodman MT, Thompson P, Moysich KB, Ness RB, Kjaer SK, Jensen A, Schildkraut JM, Titus LJ, Cramer DW, Bandera EV, Qin B, Sieh W, McGuire V, Sutphen R, Pearce CL, Wu AH, Pike M, Webb PM, Modugno F, Terry KL. Association between breastfeeding and ovarian cancer risk. JAMA oncology. 2020. Apr 2;6(6):e200421. 
  3. Rivera-Núñez Z, Barrett ES, Szamreta EA, Shapses SA, Qin B, Lin Y, Zarbl H, Buckley B, Bandera EV. Urinary mycoestrogens and age and height at menarche in New Jersey girls. Environmental Health. 2019 Mar;18(1):24
  4. Bandera EV, Demissie K, Qin B, Llanos AAM, Lin Y, Xu B, Pawlish K, Plascak JJ, Tsui J, Omilian AR, McCann W, Yao S, Ambrosone CB, Hong CC. The Women’s Circle of Health Follow-Up Study: a population-based longitudinal study of Black breast cancer survivors in New Jersey. Journal of Cancer Survivorship. 2020. Jun;14(3):331-346
  5. Inoue Y, Qin B, Poti J, Sokol R, Gordon-Larsen P. Epidemiology of Obesity in Adults: Latest Trends. Current Obesity Reports. 2018 Dec;7(4):276-288.
  6. Qin B, Llanos AAM, Lin Y, Szamreta EA, Plascak JJ, Oh H, Pawlish K, Ambrosone CB, Demissie K, Hong CC, Bandera EV. Validity of self-reported weight, height and body mass index among African American breast cancer survivors. Journal of Cancer Survivorship. 2018 Aug;12(4):460-468. 
  7. Qin B, Xun P, Jacobs DR, Zhu N, Daviglus ML, Reis JP, Steffen LM, Van Horn L, Sidney S, He K. Intake of niacin, folate, vitamin B6 and vitamin B12 through young adulthood and cognitive function in midlife: the CARDIA study. The American Journal of Clinical Nutrition. 2017 Oct;106(4):1032-1040.  
  8. Qin B, Moorman PG, Kelemen LE, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM, and Bandera EV. Dietary quality and ovarian cancer risk in African-American women. American Journal of Epidemiology. 2017;185 (12): 1281-1289.  
  9. Poti J, Braga BC, Qin B. Ultra-processed food intake and obesity: what really matters for health- processing or nutrient content? Current Obesity Reports. 2017 Dec;6(4):420-431.   
  10. Bandera EV, Qin B, Moorman PG, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM. Obesity, Weight Gain, and Ovarian Cancer Risk in African American Women. International Journal of Cancer. 2016 Aug;139(3):593-600 
  11. Qin B, Moorman PG, Alberg AJ, Barnholtz-Sloan JS, Bondy M, Cote ML, Funkhouser E, Peters ES, Schwartz AG, Terry P, Schildkraut JM, and Bandera EV. Dairy, calcium, vitamin D and ovarian cancer risk in African-American women. British Journal of Cancer. 2016 Oct 25;115(9):1122-1130.  
  12. Qin B, Viera AJ, Muntner P, Plassman BL, Edwards LJ, Adair LS, Popkin BM, and Mendez MA. Visit-to-visit variability in blood pressure is related to late-life cognitive decline. Hypertension. 2016 Jul;68(1):106-13. Invited Clinical Implications: Hypertension. 2016;68:2.  
  13. Qin B, Adair LS, Plassman BL, Edwards LJ, Batis C, Popkin BM, and Mendez MA. Dietary patterns and cognitive decline among Chinese older adults. Epidemiology. 2015 Sep;26(5):758-68. 
  14. Xun P*, Qin B*, Song Y, Nakamura Y, Kurth T, Yaemsiri S, Djousse L, He K. Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition. 2012 Nov;66(11):1199-207. *Co-first authors